Amazonia’s Pre-Columbian Diets Analyzed – Archaeology Journal

Brazil Amazon Bacanga

Brazil Amazon BacangaBARCELONA, SPAIN—In keeping with an announcement launched by the Autonomous College of Barcelona, a world staff of researchers studied the diets of people that lived between 1,000 and 1,800 years in the past on Brazil’s Amazon coast via the usage of statistical fashions and evaluation of the chemical composition of their bones. The examine suggests that folks ate largely terrestrial crops and animals, regardless of residing near marine assets. Rodents comparable to these from the guinea pig household, the agouti, and the paca; the brocket deer; and catfish are all thought to have been consumed, along with wild and cultivated crops comparable to cassava, corn, and squash. Analysis staff member André Colonese of the College of York mentioned that populations residing in lowland Amazonia will need to have devoted appreciable effort and time to looking, forest administration, and plant cultivation. To examine Indigenous cultivation within the Amazon rain forest starting 6,000 years in the past, go to “Darkish Earth within the Amazon.”

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